Celebrating Cypriot Gastronomy at the 50 Best Restaurants Awards

Yesterday, I had the pleasure of attending the 50 Best Restaurants Awards, a spectacular event organized by WIZ and SPP Media at the Hilton Cyprus. It was an evening dedicated to honoring the incredible talent, creativity, and passion behind Cyprus’s vibrant culinary scene.

The event was a true celebration of local cuisine and gastronomy, bringing together the island’s finest chefs, restaurant owners, and managers. It was a joy to see so many familiar faces and reconnect with people who are shaping the future of Cypriot food culture. The atmosphere was electric, filled with pride and camaraderie, as the best of the best were recognized for their contributions to the industry.

One of the key themes emphasized by the judges was the importance of balancing price and quality. In a world where dining out can sometimes feel like a luxury, it was refreshing to see so many restaurants committed to offering exceptional experiences without compromising on affordability.

Another highlight of the evening was the recognition of restaurants that go the extra mile to support sustainability and local communities. Many of the awarded spots grow their own vegetables or source ingredients from small-scale producers, showcasing a deep commitment to quality, authenticity, and ethical practices.

One of my personal favorites among the winners is The Royal Goat Farm, located near Nicosia. This unique place is a true gem, combining tradition, local produce, and an educational experience all in one. The owners have poured their hearts into this project for over a decade, and it was inspiring to see their dedication and hard work pay off. Their story is a testament to the power of passion and perseverance, and their farm is a must-visit for anyone who appreciates quality, authenticity, and a connection to the land.

Attending the 50 Best Restaurants Awards was not just a celebration of food, but also a reminder of the incredible talent and innovation that exists within Cyprus. It was an honor to be part of such a prestigious event and to witness the recognition of so many deserving individuals and establishments.

Here’s to the chefs, owners, and teams who make Cyprus’s culinary scene so special. Your creativity, dedication, and love for food inspire us all. Let’s continue to support local businesses, celebrate our traditions, and savor the flavors that make our island unique.